Enter the Global Masters, and this could be your wine.Its disease resistance makes it very attractive to estates that want to increase their organic wine output, and some say it could be the next big thing in NZ.
Enoitalia, the largest privately-owned Italian winery, is introducing an organic and vegan Prosecco to the UK market.Andrea Ruggeri, commercial director, said: “The UK is still one of the largest export markets for Prosecco in the world and we have created Alberto Nani prosecco to be soft and fruity to perfectly suit the UK palate.
Home News Wine News An organic Sicilian producer claims to have created the only sparkling organic Frappato wine on the market.The producer blends the local Vittoria grape variety with Nero d’Avola to make Cerasuolo di Vittoria and also a pure Frappato, which is one of its best-selling styles.
The Living Land Series, which is made from fully organic grapes, will be available this month exclusively in Tesco, priced at £10.Chris Shead, Off-Trade Channel Director for Pernod Ricard UK, said: ‘We are excited to be launching the Brancott Estate Living Land Series as there is a growing desire for organic wines in the market, with the category on the rise and expected to grow in value by 10.
The creator of Skinny Prosecco is launching an organic, vegan alcohol-free sparkling wine, which is being pitched as a first for the UK.Amanda Thompson, co-founder of Thompson & Scott, said: “There is a huge amount of evidence to show that consumers are drinking less alcohol and looking for top quality alternatives in beer and spirits.
Stroud Brewery, Toast Ale and Friends of the Earth create "climate-friendly" organic ale - Drinks Retailing News
“The climate change situation can seem dire, but the solutions are out there and some are on display right here with Toast Ale and Stroud Brewery.So let’s raise a cheer to Flour Power for showing us a way forward.